Arroz Con Leche - Rice Pudding
9
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #26369
July 03, 2017
"On a trip to Costa Rica we were served this yummy rice pudding. Love the raisins!"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (263 g)
- Calories 228.5
- Total Fat - 8.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 24 mg
- Sodium - 322.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.3 g
- Sugars - 17.7 g
- Protein - 10.5 g
- Calcium - 283.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Bring uncooked rice, 1/2 cup water, 4 cups milk, evaporated milk, vanilla extract, cinnamon and nutmeg to a boil in a medium saucepan over high heat. Stir occasionally to avoid scorching. Let boil for 5 minutes.
Step 2
Add sweetened condensed milk and simmer over low heat.
Step 3
Stir in two cups milk in small portions. Milk should barely simmer with bubbles breaking only outside edge of the surface.
Step 4
Stir until mixture thickens.
Step 5
Add raisins and cook for 10 more minutes. Serve chilled or at room temperature.
Step 6
Garnish with a dusting of ground cinnamon
Tips & Variations
No special items needed.
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