Arroz Con Leche - Rice Pudding
8-10
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #26369
July 03, 2017
"On a trip to Costa Rica we were served this yummy rice pudding. Love the raisins!"
Original recipe yields 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (296.3 g)
- Calories 261.3
- Total Fat - 9.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 27 mg
- Sodium - 362.5 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.6 g
- Sugars - 19.8 g
- Protein - 11.8 g
- Calcium - 318.4 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
Bring uncooked rice, 1/2 cup water, 4 cups milk, evaporated milk, vanilla extract, cinnamon and nutmeg to a boil in a medium saucepan over high heat. Stir occasionally to avoid scorching. Let boil for 5 minutes.
Step 2
Add sweetened condensed milk and simmer over low heat.
Step 3
Stir in two cups milk in small portions. Milk should barely simmer with bubbles breaking only outside edge of the surface.
Step 4
Stir until mixture thickens.
Step 5
Add raisins and cook for 10 more minutes. Serve chilled or at room temperature.
Step 6
Garnish with a dusting of ground cinnamon
Tips & Variations
No special items needed.
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