Arroz Con Leche - Rice Pudding

9
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"On a trip to Costa Rica we were served this yummy rice pudding. Love the raisins!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (296.3 g)
  • Calories 261.3
  • Total Fat - 9.9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 27 mg
  • Sodium - 362.5 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 19.8 g
  • Protein - 11.8 g
  • Calcium - 318.4 mg
  • Iron - 1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Bring uncooked rice, 1/2 cup water, 4 cups milk, evaporated milk, vanilla extract, cinnamon and nutmeg to a boil in a medium saucepan over high heat. Stir occasionally to avoid scorching. Let boil for 5 minutes.

Step 2

Add sweetened condensed milk and simmer over low heat.

Step 3

Stir in two cups milk in small portions. Milk should barely simmer with bubbles breaking only outside edge of the surface.

Step 4

Stir until mixture thickens.

Step 5

Add raisins and cook for 10 more minutes. Serve chilled or at room temperature.

Step 6

Garnish with a dusting of ground cinnamon

Tips & Variations


No special items needed.

Related

MamiJ

This took a while to make, butthead results are delicious. The condensed milk adds a caramel flavor and color to the rice. I used dried cranberries instead of the raisins because my children don't like them, and they worked very nicely. Thanks! Made for CQ '17.

review by:
(1 Sep 2017)