Homemade Worchestershire Sauce
Created by Luvcookn on January 25, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 1m
- Recipe #17009
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoon low-sodium soy sauce
- 2 tablespoon water
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
How to Make
-
Step 1: Place all ingredients is saucepan and stir thoroughly.
-
Step 2: Bring to a boil, stirring constantly.
-
Step 3: Simmer 1 minute.
-
Step 4: Cool, bottle and refrigerate.
Nutritional Facts
- Serving Size: 1 (16.8 g)
- Calories 8.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 206.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 0.2 g
- Calcium - 1.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg