Created by ImPat on July 2, 2017
Step 1: Heat a large non-stick frying pan over a medium heat and add peppercorns, cumin seeds and coriander seeds, then cook for 3 minutes or until aromatic and a shade darker in colour.
Step 2: Remove from pan and set aside to cool and once cool, put in a mortar and grind using a pestle until fine and then add ground spices and all remaining ingredients to the jug of a blender and blend until a smooth paste forms.
Step 3: Store in an airtight container in the fridge until ready to use.