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Homemade Maple Baked Beans

Here's how you make Homemade Maple Baked Beans
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  • Servings: 6
  • Prep: 24h
  • Cook: 5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound white beans (dried white beans soaked in cold water overnight, drained and rinsed under cold water then drained again very well)
  • 4 slices bacon (thick uncured bacon)
  • 1 small onion, peeled and chopped
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar, packed
  • 2 tablespoons molasses
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon seasoned salt (can use white salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: After the 24 hour soaking time, in a large pot cover the beans with water; bring to a simmer and cook until tender about (45-60 minutes) drain the beans, reserving the cooking water.

  • Step 2: Meanwhile preheat oven to 350 degrees F.

  • Step 3: In a bowl mix together the maple syrup, brown sugar, molasses, mustard powder, garlic powder, black pepper and salt.

  • Step 4: Set the slices of uncooked bacon in the bottom of a heavy casserole dish then sprinkle the onion on top

  • Step 5: Mix the beans with the maple mixture and pour them over the bacon and onion, adding in just enough water to cover the beans.

  • Step 6: Cover the casserole dish with a lid and cook in the oven for 5 hours, adding more water hourly as needed to the beans.

  • Step 7: Cook uncovered for the last 30 minutes to brown up, then allow let cool slightly before serving.

We hope you enjoy this recipe!

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