Homemade Fajita Seasoning Mix
Recipe: #20999
September 19, 2015
Categories: One-Pot Meal, Fat Free, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, Marinades and Brines, more
"This is a great seasoning for Fajitas and you'll know exactly what goes into your spice mixture!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (51.6 g)
- Calories 117
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 4839.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 7.5 g
- Sugars - 10.1 g
- Protein - 4 g
- Calcium - 101.8 mg
- Iron - 5.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
Step 2
Store in airtight container in fridge or can freeze for longer storage time.
WHEN READY TO USE
Step 3
Use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat pieces using your hands to adhere. Cook as desired (grill, sauté or broil).
Tips
No special items needed.
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