Homemade Fajita Seasoning Mix
Created by whats4dinner on September 19, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20999
Ingredients
- 4 teaspoons chili powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano (Mexican)
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Mix all ingredients together in a bowl or an airtight container (stirring or shaking to combine).
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Step 2: Store in airtight container in fridge or can freeze for longer storage time.
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WHEN READY TO USE
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Step 3: Use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat pieces using your hands to adhere. Cook as desired (grill, sauté or broil).