Homemade Creole Seasoning
"Many store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anti-caking agents. This simple seasoning blend is a mixture of salt, pepper, dried herbs and spices. How's this for anti-caking: Shake the Jar! Adapted from Chef Virginia Willis' cookbook "Bon Appetit Y'all", and is very, very good."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (134.3 g)
- Calories 170.2
- Total Fat - 7.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 22.7 mg
- Sodium - 276.5 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 7.2 g
- Sugars - 1.9 g
- Protein - 9.4 g
- Calcium - 178 mg
- Iron - 6.7 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine in airtight container or Mason jar. Stir to combine. Store in a cool, dry place for up to 3 months.
Tips
No special items needed.
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