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Homemade Creole Seasoning

Here's how you make Homemade Creole Seasoning
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 c cayenne pepper
  • 1/4 c coarse salt
  • 1/4 c fresh ground white pepper
  • 3 T dried thyme
  • 1 T fresh ground black pepper
  • 2 t dried sage
  • 1 t onion powder
  • 1 t garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine in airtight container or Mason jar. Stir to combine. Store in a cool, dry place for up to 3 months.

We hope you enjoy this recipe!

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