Homemade Creole Seasoning
Created by TxGriffLover on October 24, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1233
Ingredients
- 1/3 c cayenne pepper
- 1/4 c coarse salt
- 1/4 c fresh ground white pepper
- 3 T dried thyme
- 1 T fresh ground black pepper
- 2 t dried sage
- 1 t onion powder
- 1 t garlic powder
How to Make
-
Step 1: Combine in airtight container or Mason jar. Stir to combine. Store in a cool, dry place for up to 3 months.
Nutritional Facts
- Serving Size: 1 (134.3 g)
- Calories 170.2
- Total Fat - 7.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 22.7 mg
- Sodium - 276.5 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 7.2 g
- Sugars - 1.9 g
- Protein - 9.4 g
- Calcium - 178 mg
- Iron - 6.7 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.3 mg