July 04, 2018
Comfort Food, Desserts, Puddings,
Dairy, 5 Ingredients Or Less, Clone/Copycat Recipes, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Boil, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"I found this recipe in a dessert cookbook that only includes recipes with 5 ingredients or less that can be made in 10 minutes. I haven't made this yet, but I rarely keep chocolate pudding in the house and figure it will come in handy one of these days. Since I'm trying to cook more from scratch and avoiding packaged goods with ingredients that I can't pronounce, this one seems like a keeper."
In a 2 qt saucepan, whisk together sugar and cornstarch until well blended. Whisk in milk until cornstarch is dissolved.
Coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan.
Cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth. This should take about 5-7 minutes total heating time.
Remove from heat and stir in vanilla. Pour into 4 dessert size dishes.
Serve warm or refrigerate until cold.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
There is probably no better gift that you can give Mom than a homemade gift. And what...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Whilst I made this recipe ~ I found that it started to go a little lumpy ... So out with the stick blender and whilst it was cooking I used the stick blender to mix and remove any lumps from the mix.
Except for the blender I followed the exact recipe using dark chocolate, and served with cream and rolled biscuits.
We really loved it! Soft and creamy and just so delicious!
I had one left over and the next night & there was a little bit of an altercation over who it belonged to, but may I say, that I had a taste on the next night and it was SOOOOO GOOD!
Maybe an overnight rest is what this great dessert makes even greater, chocolatier and creamier!