Homemade Chocolate Pudding
Recipe: #29887
July 04, 2018
Categories: Desserts, Puddings, 5 Ingredients Or Less, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy, more
"I found this recipe in a dessert cookbook that only includes recipes with 5 ingredients or less that can be made in 10 minutes. I haven't made this yet, but I rarely keep chocolate pudding in the house and figure it will come in handy one of these days. Since I'm trying to cook more from scratch and avoiding packaged goods with ingredients that I can't pronounce, this one seems like a keeper."
Ingredients
Nutritional
- Serving Size: 1 (167.6 g)
- Calories 191.1
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0 g
- Sugars - 31.1 g
- Protein - 4 g
- Calcium - 141.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 2 qt saucepan, whisk together sugar and cornstarch until well blended. Whisk in milk until cornstarch is dissolved.
Step 2
Coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan.
Step 3
Cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth. This should take about 5-7 minutes total heating time.
Step 4
Remove from heat and stir in vanilla. Pour into 4 dessert size dishes.
Step 5
Serve warm or refrigerate until cold.
Tips
- Small pudding dishes