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Homemade Chocolate Pudding

Here's how you make Homemade Chocolate Pudding
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups milk (whole milk was recommended in the original recipe)
  • 2 ounces unsweetened chocolate squares
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 2 qt saucepan, whisk together sugar and cornstarch until well blended. Whisk in milk until cornstarch is dissolved.

  • Step 2: Coarsely chop the chocolate with a large knife or in a food processor, then add to saucepan.

  • Step 3: Cook over medium to medium-high heat, whisking constantly, until the mixture boils and thickens, and the chocolate is melted and smooth. This should take about 5-7 minutes total heating time.

  • Step 4: Remove from heat and stir in vanilla. Pour into 4 dessert size dishes.

  • Step 5: Serve warm or refrigerate until cold.

Tips & Variations

Don't forget the following tips and variations.
  • Small pudding dishes

We hope you enjoy this recipe!

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