Homemade Chickarina Soup Progresso Copycat
Recipe: #42729
April 22, 2024
Categories: Chicken, Copycat or Clone Recipes, Boneless Pieces, Ground Chicken, more
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Original is 8 servings
Ingredients
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- Meatballs
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Nutritional
- Serving Size: 1 (458.9 g)
- Calories 316.5
- Total Fat - 12.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 325.9 mg
- Sodium - 856.4 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.7 g
- Sugars - 2 g
- Protein - 33.5 g
- Calcium - 65.5 mg
- Iron - 3.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a dutch oven over medium heat.
Step 2
When the oil is hot add the celery, leaves included, carrots and onions to the pot along with the turmeric ,salt and pepper and chicken bouillon.
Step 3
Season to taste
Step 4
Saute until the veggies are they are soft, 7 minutes.
Step 5
Add chicken thighs, parsley, green onion, water and broth to the pot and bring to a boil.
Step 6
Reduce to a simmer and simmer for 30 minutes uncovered.
Step 7
As the chicken thighs cook, some white foam will rise to the top so you can skim that off with a spoon.
Step 8
While the chicken thighs cook, prepare the chicken meatballs by combining ground chicken, egg, salt and fresh parsley in a mixing bowl.
Step 9
When the chicken thighs have simmered for 30 minutes remove from the pot
Step 10
But keep the water simmering.
Step 11
To make the meatballs, take about 1 heaping teaspoon of the chicken meatball mixture and drop each one directly into the simmering broth on the stove.
Step 12
The meatballs will start to rise to the top as they cook.
Step 13
Once you have added all of your meatballs to the simmering pot, shred your chicken thighs and add them back to the pot along with the pastina.
Step 14
Continue simmering the soup for about 15 minutes.
Step 15
At this point the pasta should be fully cooked and you can remove the soup from the heat.
Tips
No special items needed.
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