Homemade Belgian Waffles

Prep Time
Cook Time
Ready In

Recipe: #32663

June 23, 2019

"Authentic, Belgian waffles. These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside."

Original recipe yields 8 servings


  • Serving Size: 1 (120 g)
  • Calories 215.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 21.8 mg
  • Sodium - 352.5 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.9 g
  • Protein - 6.9 g
  • Calcium - 222.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

Step 3

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

Step 4

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Step 5

Add the egg yolk mixture to the dry ingredients and mix well.

Step 6

Fold in the egg whites.

Step 7

Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

Step 8

Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Tips & Variations

No special items needed.



This recipe is so close to the one that I always make except for the cinnamon and the vanilla...the hubby and I both thing those two additional ingredients have brought our normal yummy waffles over the top...I guess this is now our most fav waffles...made for "Only the Lonely" tag game...a must make recipe for sure...it's going in my best of 2021 recipe file...

review by:
(27 Jan 2021)