Homemade Belgian Waffles
"Authentic, Belgian waffles. These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside."
Ingredients
Nutritional
- Serving Size: 1 (120 g)
- Calories 215.2
- Total Fat - 4.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 21.8 mg
- Sodium - 352.5 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7.9 g
- Protein - 6.9 g
- Calcium - 222.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your waffle iron, spray with non stick cooking spray and set aside.
Step 2
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
Step 3
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
Step 4
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Step 5
Add the egg yolk mixture to the dry ingredients and mix well.
Step 6
Fold in the egg whites.
Step 7
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Step 8
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When buying eggs, make sure to select ones that are at room temperature, as this will help the egg whites to reach a stiff peak more quickly.
- When selecting a vegetable oil, make sure to pick one that has a neutral flavor, such as canola or vegetable oil.
- Coconut oil instead of vegetable oil - Coconut oil is a healthier alternative to vegetable oil, with a higher smoke point and a more neutral flavor. This substitution will give the waffles a more subtle, buttery flavor.
- Almond milk instead of regular milk - Almond milk is a dairy-free alternative to regular milk, making the waffles vegan-friendly. It will also give the waffles a slightly nutty flavor.
Chocolate Chip Waffles Add 1/2 cup of semi-sweet chocolate chips to the batter before pouring into the waffle iron. Cook according to manufacturer's directions and serve with chocolate syrup.
Bacon and Egg Breakfast Sandwich - This savory sandwich is the perfect complement to the sweet and fluffy Belgian waffles. The salty bacon and creamy egg yolks provide a great contrast to the waffles and help to round out the meal.
Berry Compote: This sweet and tart compote is a great way to add a fruity flavor to the breakfast. The compote pairs perfectly with the waffles and bacon, and the combination of flavors will make for a delicious and balanced meal.
FAQ
Q: How do I know when my waffles are done?
A: When the waffles are golden-brown and the steam stops coming out of the waffle iron, they are done. You can also check the inside of the waffles to make sure they are cooked through.
Q: What is the best way to store waffles?
A: Waffles can be stored in an airtight container or sealed bag in the refrigerator for up to 5 days. To reheat, place the waffles in a toaster or oven until warmed through.
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Fun facts:
Fun Fact 1: Belgian waffles were first introduced to the United States at the 1964 New York World's Fair, where they were an instant hit. The waffles were served with whipped cream and strawberries, and became known as the "Belgian waffle".
Fun Fact 2: Belgian waffles are also the favorite breakfast of former U.S. President Barack Obama. He has been known to order Belgian waffles with blueberries and honey during his visits to the White House.