Homemade Belgian Waffles
Created by ForeverMama on June 23, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #32663
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups milk
- 2 teaspoons vanilla extract
How to Make
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Step 1: Preheat your waffle iron, spray with non stick cooking spray and set aside.
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Step 2: In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
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Step 3: In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
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Step 4: In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
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Step 5: Add the egg yolk mixture to the dry ingredients and mix well.
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Step 6: Fold in the egg whites.
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Step 7: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
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Step 8: Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Nutritional Facts
- Serving Size: 1 (120 g)
- Calories 215.2
- Total Fat - 4.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 21.8 mg
- Sodium - 352.5 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7.9 g
- Protein - 6.9 g
- Calcium - 222.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg