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Homemade Belgian Waffles

Here's how you make Homemade Belgian Waffles
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs separated
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your waffle iron, spray with non stick cooking spray and set aside.

  • Step 2: In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

  • Step 3: In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

  • Step 4: In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

  • Step 5: Add the egg yolk mixture to the dry ingredients and mix well.

  • Step 6: Fold in the egg whites.

  • Step 7: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

  • Step 8: Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

We hope you enjoy this recipe!

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