Homemade Belgian Waffles

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #32663

June 23, 2019



"Authentic, Belgian waffles. These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (120 g)
  • Calories 215.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 21.8 mg
  • Sodium - 352.5 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.9 g
  • Protein - 6.9 g
  • Calcium - 222.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

Step 3

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

Step 4

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Step 5

Add the egg yolk mixture to the dry ingredients and mix well.

Step 6

Fold in the egg whites.

Step 7

Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

Step 8

Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Tips & Variations


No special items needed.

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