Homemade Beef Broth
Created by QueenBea on October 13, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 4h
- Recipe #449
Ingredients
- 3 pounds beef bones (and meat pieces)
- 1 onion (unpeeled, cut in half)
- 2 carrot, chopped (scrubbed)
- 4 celery stalks, chopped (with leaves)
- 3 sprigs parsley
- 6 peppercorns
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 cloves garlic, crushed
- 2 tablespoons vinegar
- 2 teaspoons salt
How to Make
-
Step 1: Brown bones slowly in a heavy pot.
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Step 2: Add remaining ingredients, cover with water and simmer, covered, for several hours.
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Step 3: Strain broth and cool.
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Step 4: Skim fat off top of stock.
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Step 5: Freeze for future use.
Nutritional Facts
- Serving Size: 1 (295.6 g)
- Calories 508.3
- Total Fat - 40.4 g
- Saturated Fat - 20.1 g
- Cholesterol - 355.5 mg
- Sodium - 754.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.2 g
- Protein - 27.1 g
- Calcium - 901.1 mg
- Iron - 11.7 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.2 mg