Holiday Punch
Recipe: #3138
November 27, 2011
"A nice punch that my family likes me to make at the holidays. It takes no time at all to make. One thing extra that I do is mix the juices and the sugar up the night before I want to serve it. After I mix the juices up, I add some of the juice to 2 ice cube trays to freeze. the next day, I add the iced fruit cubes to the punch bowl to keep it cold."
Original is 20-25 servings
Ingredients
Nutritional
- Serving Size: 1 (30.3 g)
- Calories 31.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.1 g
- Sugars - 7.6 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the juices and the sugar together and stir until the sugar dissolves. Add cold ginger ale right before serving so the punch will be fizzy.
Tips
No special items needed.