Ingredients
- 2 quarts ginger ale, chilled
- 1 quart pineapple juice, chilled
- 1 quart unsweetened cranberry juice, chilled
- 1/2 cup sugar
How to Make
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Step 1: Mix the juices and the sugar together and stir until the sugar dissolves. Add cold ginger ale right before serving so the punch will be fizzy.
We hope you enjoy this recipe!
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