Hoisin Pork Stir-Fry

Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 3 minutes or until tender and then gently stir with a fork (I prefer to use a chopstick) to separate strands and then drain.

Step 2: Heat a wok or large frying pan over high heat and add oil, swirl to coat surface and then stir fry pork in 2 batches for 2 minutes or until browned and transfer to a heatproof plate.

Step 3: Add capsicum or work, stir fry for 1 minutes or until just tender.

Step 4: Whisk hoisin sauce, chilli sauce and the water in a jug and then add sauce mix and garlic to wok and stir fry for 1 minute or until heated and then return pork to the wok, along with the noodles, stir fry for 2 minutes or until heated and combined.

Step 5: Serve topped with sprouts and peanuts.