September 24, 2018
Dinner, Main Dish, Shellfish,
Shrimp, Rice, White Rice, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, No Eggs, Non-Dairy more
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"From one of our national supermarkets free monthly magazine, February 2018."
Heat the oil in a wok or frying pan over high heat and add half the prawns and stir-fry for 2 to 3 minutes or until prawns curl and change colour and transfer to a plate and repeat with remaining prawns.
Add Chinese broccoli stems to the wok or pan and stir-fry for 3 minutes or until softened and then return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprout and stir-fry shots and stir-fry for 2 minutes or until the leaves wilt and the mixture is heated through.
Meanwhile, heat the rice following packet directions.
Serve the stir-fry with the rice, coriander and lime wedges.
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