Ingredients
- 1 tablespoon peanut oil
- 750 grams fresh shrimp ( banana prawns, peeled leaving tails intact, personally I prefer tails removed and deveined)
- Chinese broccoli (1 bunch, stems and leaves separated, and coarsely chopped)
- 2 spring onions (cut into 5cm lengths)
- 80 grams bean sprouts (1 cup)
- 90 grams Hoisin sauce (2 x 45g Five Tastes Chinese Hoisin and Garlic Fry Shots specified)
- 1 packet (450 grams) jasmine rice (Microwave Jasmine Rice, SunRice brand specified)
- Coriander leaves, to serve
- Lime wedges, to serve
How to Make
-
Step 1: Heat the oil in a wok or frying pan over high heat and add half the prawns and stir-fry for 2 to 3 minutes or until prawns curl and change colour and transfer to a plate and repeat with remaining prawns.
-
Step 2: Add Chinese broccoli stems to the wok or pan and stir-fry for 3 minutes or until softened and then return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprout and stir-fry shots and stir-fry for 2 minutes or until the leaves wilt and the mixture is heated through.
-
Step 3: Meanwhile, heat the rice following packet directions.
-
Step 4: Serve the stir-fry with the rice, coriander and lime wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.