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Hoisin & Garlic Prawn Stir-Fry

Created by ImPat on September 24, 2018

1 tablespoon peanut oil
750 grams fresh shrimp ( banana prawns, peeled leaving tails intact, personally I prefer tails removed and deveined)
Chinese broccoli (1 bunch, stems and leaves separated, and coarsely chopped)
2 spring onions (cut into 5cm lengths)
80 grams bean sprouts (1 cup)

90 grams Hoisin sauce (2 x 45g Five Tastes Chinese Hoisin and Garlic Fry Shots specified)
1 packet (450 grams) jasmine rice (Microwave Jasmine Rice, SunRice brand specified)
Coriander leaves, to serve
Lime wedges, to serve

Step 1: Heat the oil in a wok or frying pan over high heat and add half the prawns and stir-fry for 2 to 3 minutes or until prawns curl and change colour and transfer to a plate and repeat with remaining prawns.
Step 2: Add Chinese broccoli stems to the wok or pan and stir-fry for 3 minutes or until softened and then return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprout and stir-fry shots and stir-fry for 2 minutes or until the leaves wilt and the mixture is heated through.
Step 3: Meanwhile, heat the rice following packet directions.
Step 4: Serve the stir-fry with the rice, coriander and lime wedges.