Herring Salad
Recipe: #9086
April 18, 2013
Categories: Salads, Fish/Seafood Salad, Herring, Eggs, Potatoes, German, Scandinavian Marinate, Gluten-Free, Non-Dairy, more
"This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep time does not include marination time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (344.3 g)
- Calories 311.2
- Total Fat - 10.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 100.1 mg
- Sodium - 388.1 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 5 g
- Sugars - 13.6 g
- Protein - 15.4 g
- Calcium - 101 mg
- Iron - 2.2 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
Step 2
Mix together vinegar, sugar, water and pepper in a cup; mix well.
Step 3
Pour over salad and toss gently; cover.
Step 4
Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
Step 5
To serve, mound salad on lettuce leaves and garnish with egg slices.
Tips
No special items needed.
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