Created by Sue on April 18, 2013
Step 1: Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
Step 2: Mix together vinegar, sugar, water and pepper in a cup; mix well.
Step 3: Pour over salad and toss gently; cover.
Step 4: Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
Step 5: To serve, mound salad on lettuce leaves and garnish with egg slices.