Herring Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #9086
April 18, 2013
Categories: Main Dish, Salads, Fish/Seafood Salad, Fish, Herring, Eggs, Vegetables, Potatoes, German, Scandinavian, Fall/Autumn, Winter, Marinate, Gluten-Free, Non-Dairy more
"This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep time does not include marination time."
Ingredients
Nutritional
- Serving Size: 1 (344.3 g)
- Calories 311.2
- Total Fat - 10.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 100.1 mg
- Sodium - 388.1 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 5 g
- Sugars - 13.6 g
- Protein - 15.4 g
- Calcium - 101 mg
- Iron - 2.2 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.2 mg
Step 1
Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
Step 2
Mix together vinegar, sugar, water and pepper in a cup; mix well.
Step 3
Pour over salad and toss gently; cover.
Step 4
Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
Step 5
To serve, mound salad on lettuce leaves and garnish with egg slices.
Tips & Variations
No special items needed.
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