Herring Salad

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Herring Salad
Herring Salad
5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #9086

April 18, 2013

Categories: Main Dish, Salads, Fish/Seafood Salad, more

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"This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep time does not include marination time."

Original recipe yields 5 servings
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Ingredients

Nutritional

  • Serving Size: 1 (344.3 g)
  • Calories 311.2
  • Total Fat - 10.7 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 100.1 mg
  • Sodium - 388.1 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 5 g
  • Sugars - 13.6 g
  • Protein - 15.4 g
  • Calcium - 101 mg
  • Iron - 2.2 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.2 mg

Step 1

Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.

Step 2

Mix together vinegar, sugar, water and pepper in a cup; mix well.

Step 3

Pour over salad and toss gently; cover.

Step 4

Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.

Step 5

To serve, mound salad on lettuce leaves and garnish with egg slices.

Tips & Variations


No special items needed.
Tags : Main Dish Salads Fish/Seafood Salad

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