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Herring Salad

Here's how you make Herring Salad
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 jar (8 ounce) herring (in wine sauce, drained and cut into 1/2 inch slices)
  • 2 medium potatoes (peeled, diced,cooked, 3 cups)
  • 2 medium onions (minced, 1 cup)
  • 1 apple (tart, pared,cored,and diced, 1 cup)
  • 1 cup beets, diced (cooked)
  • 3/4 cup dill pickles (finely chopped)
  • 1/4 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1/8 teaspoon pepper
  • Lettuce leaf
  • 1 large egg (hard-cooked,sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.

  • Step 2: Mix together vinegar, sugar, water and pepper in a cup; mix well.

  • Step 3: Pour over salad and toss gently; cover.

  • Step 4: Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.

  • Step 5: To serve, mound salad on lettuce leaves and garnish with egg slices.

We hope you enjoy this recipe!

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