Hermits
Recipe: #28532
October 29, 2017
"These are tasty cookies but they spread around considerably while baking. Leaving ample space between them should prevent them from running into each other."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (25.9 g)
- Calories 86
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 20.7 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.3 g
- Sugars - 8.3 g
- Protein - 1.2 g
- Calcium - 5.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375'.
Step 2
Sift brown sugar.
Step 3
Beat butter till soft and gradually add to the brown sugar.
Step 4
Blend until very light and creamy.
Step 5
Beat in the egg and the coffee.
Step 6
Resift the flour with the cinnamon, cloves, and soda.
Step 7
Add the sifted ingredients to the butter mixture.
Step 8
Beat batter until smooth.
Step 9
Stir in the raisins and nuts.
Step 10
Drop batter from a teaspoon onto a greased sheet, leaving enough space between cookies for expansion.
Step 11
Bake about 15 minutes at 375.
Step 12
Let cool on wire rack.
Tips
- Wire rack