Step 1: Preheat oven to 375'.
Step 2: Sift brown sugar.
Step 3: Beat butter till soft and gradually add to the brown sugar.
Step 4: Blend until very light and creamy.
Step 5: Beat in the egg and the coffee.
Step 6: Resift the flour with the cinnamon, cloves, and soda.
Step 7: Add the sifted ingredients to the butter mixture.
Step 8: Beat batter until smooth.
Step 9: Stir in the raisins and nuts.
Step 10: Drop batter from a teaspoon onto a greased sheet, leaving enough space between cookies for expansion.
Step 11: Bake about 15 minutes at 375.
Step 12: Let cool on wire rack.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.