Herbed Turkey Burger

Prep Time
Cook Time
Ready In

"Turkey burgers can be bland but not this burger all pepped up with different herbs. This recipe is adapted from an original "Taste of Home" recipe by Trina Hopsecger. Season your burgers with salt and pepper. Top with your favorite condiments - letuce, tomato, cheese, dill pickles or whatever you like on your burgers."

Original recipe yields 2 servings


  • Serving Size: 1 (497.1 g)
  • Calories 544.9
  • Total Fat - 36.8 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 93.1 mg
  • Sodium - 183.2 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 18.2 g
  • Protein - 20.2 g
  • Calcium - 121.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 28 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the apple, rice, cayenne, onion, garlic, sage, allspice. thyme and parsley

Step 2

Drizzle this mixture over the ground turkey and gently mix together.

Step 3

Form 2 half inch patties

Step 4

In a non stick skillet cook the patties over medium high heat, apprx 5 minutes each side or until internal temp reaches 165f

Step 5

Place on a lightly toasted bun and top with your favorite condiments

Tips & Variations

No special items needed.



What a great turkey burger! Moist and full of herby flavour with a bit of heat! I doubled the recipe and used fresh herbs from the garden. I did sub the thyme for fresh oregano. The apple and rice are a lovely addition that keeps it moist. Thanks Bergy for another fantastic recipe!

review by:
(18 Aug 2014)