Herbed Turkey Burger
"Turkey burgers can be bland but not this burger all pepped up with different herbs. This recipe is adapted from an original "Taste of Home" recipe by Trina Hopsecger. Season your burgers with salt and pepper. Top with your favorite condiments - letuce, tomato, cheese, dill pickles or whatever you like on your burgers."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (497.1 g)
- Calories 544.9
- Total Fat - 36.8 g
- Saturated Fat - 13.1 g
- Cholesterol - 93.1 mg
- Sodium - 183.2 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 4.4 g
- Sugars - 18.2 g
- Protein - 20.2 g
- Calcium - 121.5 mg
- Iron - 3.4 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the apple, rice, cayenne, onion, garlic, sage, allspice. thyme and parsley
Step 2
Drizzle this mixture over the ground turkey and gently mix together.
Step 3
Form 2 half inch patties
Step 4
In a non stick skillet cook the patties over medium high heat, apprx 5 minutes each side or until internal temp reaches 165f
Step 5
Place on a lightly toasted bun and top with your favorite condiments
Tips
No special items needed.
1 Reviews
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