Herbed Goat Cheese-Stuffed Chicken Breasts
"Wanted to make something different for Sunday chicken dinner. Came up with this and hubby loved it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.6 g)
- Calories 203.1
- Total Fat - 14.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 38.9 mg
- Sodium - 645.8 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 13.1 g
- Calcium - 275.3 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cut each chicken breast in half lengthwise horizontally,so you have 2 equal pieces from each breast, totalling 4.
Step 3
Put breasts in a zip lock bag and pound them out to equal thickness.
Step 4
Sprinkle salt and pepper on one side of each breast.
Step 5
In a small bowl, mix 1/4 cup mayo, Dijon, garlic, salt, pepper and grated parmesan.
Step 6
Brush 1/2 on each chicken breast on top side.
Step 7
In another bowl, mix the goat cheese, 2 tablespoons mayo, minced garlic, lemon zest, pepper, thyme and basil. Mix well.
Step 8
Put equal amounts on each chicken breast and roll each one up.
Step 9
Place in a baking dish that has been sprayed with non-stick cooking spray.
Step 10
Sprinkle with more salt and pepper.
Step 11
Brush more of the mayo/Dijon mix on top of the chicken roll-ups.
Step 12
Place in preheated 350°F oven uncovered.
Step 13
After 30 minutes, increase temp to 400°F so the chicken browns.
Tips
No special items needed.
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