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Herb Geranium Butter

Here's how you make Herb Geranium Butter
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 teaspoon chives, freshly snipped
  • 1 teaspoon parsley, freshly chopped
  • 1 teaspoon thyme (fresh)
  • 1/2 teaspoon geranium leaves ( lemon-scented geranium leaves, freshly chopped)
  • 6 ounces butter (salted butter, slightly softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Work the herbs into the butter, mixing until they are evenly distributed.

  • Step 2: Chill for a few minutes.

  • Step 3: Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.

  • Step 4: Before serving, cut into slices ¼ to 1/3 inch thick.

We hope you enjoy this recipe!

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