Created by Fizzybrat on May 27, 2019
Step 1: Work the herbs into the butter, mixing until they are evenly distributed.
Step 2: Chill for a few minutes.
Step 3: Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
Step 4: Before serving, cut into slices ¼ to 1/3 inch thick.