Herb-Broiled Halibut
Recipe: #34203
January 30, 2020
Categories: Halibut, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, more
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (258.9 g)
- Calories 603.8
- Total Fat - 51.7 g
- Saturated Fat - 18.3 g
- Cholesterol - 158 mg
- Sodium - 747.7 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 32.9 g
- Calcium - 18.8 mg
- Iron - 1.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place defrosted halibut in broiler pan without rack.
Step 2
Cream butter with onion, seasonings, herbs.
Step 3
Add lemon juice, drop by drop, mixing in each drop before adding the next.
Step 4
Spread half of the herb butter over the fish
Step 5
Broil in broiler 2 inches from heat source, 3 to 5 minutes.
Step 6
With turner, carefully turn fish and spread remaining herb butter over the other side.
Step 7
Return to broiler and broil 3 to 5 minutes longer or until fish flakes with a fork. Do not overcook (allow 3 minutes for fresh fish, 5 minutes for partly thawed frozen halibut).
Step 8
Spoon any remaining sauce over fish.
Tips
No special items needed.
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