Herb-Broiled Halibut

3
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


""

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (258.9 g)
  • Calories 603.8
  • Total Fat - 51.7 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 158 mg
  • Sodium - 747.7 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 32.9 g
  • Calcium - 18.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Place defrosted halibut in broiler pan without rack.

Step 2

Cream butter with onion, seasonings, herbs.

Step 3

Add lemon juice, drop by drop, mixing in each drop before adding the next.

Step 4

Spread half of the herb butter over the fish

Step 5

Broil in broiler 2 inches from heat source, 3 to 5 minutes.

Step 6

With turner, carefully turn fish and spread remaining herb butter over the other side.

Step 7

Return to broiler and broil 3 to 5 minutes longer or until fish flakes with a fork. Do not overcook (allow 3 minutes for fresh fish, 5 minutes for partly thawed frozen halibut).

Step 8

Spoon any remaining sauce over fish.

Tips & Variations


No special items needed.

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