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Herb-Broiled Halibut

Here's how you make Herb-Broiled Halibut
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  • Servings: 3
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds frozen halibut steaks (thawed)
  • 1/3 cup butter
  • ½ teaspoon salt
  • 1 clove garlic, minced
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon tarragon
  • ¼ teaspoon basil
  • ¼ teaspoon fresh parsley
  • 1 tablespoon fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place defrosted halibut in broiler pan without rack.

  • Step 2: Cream butter with onion, seasonings, herbs.

  • Step 3: Add lemon juice, drop by drop, mixing in each drop before adding the next.

  • Step 4: Spread half of the herb butter over the fish

  • Step 5: Broil in broiler 2 inches from heat source, 3 to 5 minutes.

  • Step 6: With turner, carefully turn fish and spread remaining herb butter over the other side.

  • Step 7: Return to broiler and broil 3 to 5 minutes longer or until fish flakes with a fork. Do not overcook (allow 3 minutes for fresh fish, 5 minutes for partly thawed frozen halibut).

  • Step 8: Spoon any remaining sauce over fish.

We hope you enjoy this recipe!

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