Broiled Halibut Steaks with Worchestershire Sauce And Orange Juice

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"I love halibut done this way - super easy and tasty."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.3 g)
  • Calories 478.7
  • Total Fat - 37.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 119.5 mg
  • Sodium - 399.7 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 33 g
  • Calcium - 16.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Place the halibut on a rack in a broiler pan

Step 2

Combine orange juice, zest and worchestershire sauce

Step 3

Brush the steaks with the mixture, season the fish with salt and pepper, dot with butter

Step 4

Place under the broiler, 6" from the heat, for about 10 minutes or until the fish flakes,

Step 5

Baste with orange/worchestershire sauce remaining in the pan Serve and I hope enjoy

Tips & Variations


No special items needed.

Related

QueenBea

I am so impressed with the subtle citrus flavour in this and it's so easy to put together. My fish was done perfectly after the 10 minute mark. Moist tender and delicious, a keeper recipe!!!

review by:
(1 May 2014)

Derf "RIP" Forever in our Kitchen

mmm absolutely delicious !! lovely delicate flavour treat, i had it out to do for supper for the 2 of us when my brother in law arrived, he loves fish of any kind especially halibut so i had to serve it shared by the all of us!! Had to add a piece of chicken to the oven, therefore did it in the overn at 400f so i could cook them both at the same time. DANG unexpected company, but we did all get a good taste of it and it really is sooo delicious!! thanks for posting, i will certainly be making it again, hehe , when we can have it all to ourselves !!!!

(14 Jun 2012)