Broiled Halibut with Fresh Herbs (or other white fish)

Prep Time
Cook Time
Ready In

"Simple, fresh and delightful"

Original is 4 servings


  • Serving Size: 1 (394.7 g)
  • Calories 449
  • Total Fat - 30.5 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 85.7 mg
  • Sodium - 423.4 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6 g
  • Protein - 27.4 g
  • Calcium - 123.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 50.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Position a rack in the upper third of the oven; preheat to 450 degrees F.

Step 2

Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down.

Step 3

Squeeze 1 lemon half over the fish and season with salt and pepper.

Step 4

Spread the mayonnaise over the tops.

Step 5

Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil.

Step 6

Broil the fish until the tops are golden, about 3 minutes.

Step 7

Meanwhile, combine the chives, dill and parsley in a small bowl; set aside.

Step 8

Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.

Step 9

Top each fish fillet with the herb mixture.

Step 10

Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper.

Step 11

Serve with lemon wedges.


No special items needed.

2 Reviews


What a great way to serve fish! I used wild caught cod and used scallion ends instead of chives and spring lettuce mix as I could not find any chives or arugala. Other than that I followed instructions as listed with great results.


review by:
(26 Feb 2024)


Great fish -- we used cod but otherwise made as directed. I could not find arugula so we used lettuce for the salad. Great meal even with my changes. Thanks for sharing!


review by:
(27 Oct 2023)

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