Created by Sue on May 12, 2013
Step 1: Saute the mushrooms, chopped onion, and sliced chile pepper in the peanut oil until soft.
Step 2: Stir in the chicken broth, soy sauce, and sesame oil and bring to a boil.
Step 3: Add tofu cubes and rice and cook a couple minutes to heat through.
Step 4: Stir in the spinach and scallion, until the spinach wilts, then serve.