Hefty Croissant Breakfast Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #35791
September 29, 2020
Categories: Breakfast, Pork, Pork Sausage, Eggs, North American, Clone/Copycat Recipes, Processed Cheese more
"Burger king has upped its game and this was really good"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (620.3 g)
- Calories 1134.9
- Total Fat - 83.5 g
- Saturated Fat - 33.9 g
- Cholesterol - 1970.6 mg
- Sodium - 2276.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 80.4 g
- Calcium - 633.2 mg
- Iron - 9.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step 1
Heat the sausage patties
Step 2
Beat the eggs and seasoning to taste
Step 3
Add water
Step 4
Beat
Step 5
Heat butter
Step 6
Pour eggs to make a big thin layer
Step 7
Fold layer in 1/2 then another 1/2 to form a square
Step 8
Put on bottom of croissant
Step 9
Put cheese on top of one sausage patty top with other patty so gets melty
Step 10
Put on top of eggs
Step 11
Top with croissant lid
Tips & Variations
No special items needed.
Tags :
Breakfast
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