Step 1: Heat the sausage patties
Step 2: Beat the eggs and seasoning to taste
Step 3: Add water
Step 4: Beat
Step 5: Heat butter
Step 6: Pour eggs to make a big thin layer
Step 7: Fold layer in 1/2 then another 1/2 to form a square
Step 8: Put on bottom of croissant
Step 9: Put cheese on top of one sausage patty top with other patty so gets melty
Step 10: Put on top of eggs
Step 11: Top with croissant lid
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