Heavenly Crunch Cookies

Prep Time
Cook Time
Ready In

"These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit."

Original recipe yields 10-12 servings


  • Serving Size: 1 (166.9 g)
  • Calories 462.1
  • Total Fat - 34.9 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 115.6 mg
  • Sodium - 1772.5 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10.3 g
  • Protein - 24 g
  • Calcium - 20.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Spread crackers in a single layer on a large jelly roll pan.

Step 2

Sprinkle pecans over crackers.

Step 3

Melt butter in a saucepan. Add sugar and boil 3 minutes.

Step 4

Pour over crackers.

Step 5

Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.

Step 6

Remove from pan before they cool completely. Break into sections.

Step 7

Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.

Tips & Variations

No special items needed.

1 Reviews

Daily Inspiration

These treats are definitely delicious and so easy to make. My only regret is that they might not make it to my cookie tray because I can't keep DH out of them. He's a brittle fanatic and these tasty morsels are right up his alley. : )


(21 Dec 2019)