Heavenly Crunch Cookies

Prep Time
Cook Time
Ready In

"These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit."

Original recipe yields 10-12 servings


  • Serving Size: 1 (166.9 g)
  • Calories 462.1
  • Total Fat - 34.9 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 115.6 mg
  • Sodium - 1772.5 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10.3 g
  • Protein - 24 g
  • Calcium - 20.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.2 mg

Step 1

Spread crackers in a single layer on a large jelly roll pan.

Step 2

Sprinkle pecans over crackers.

Step 3

Melt butter in a saucepan. Add sugar and boil 3 minutes.

Step 4

Pour over crackers.

Step 5

Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.

Step 6

Remove from pan before they cool completely. Break into sections.

Step 7

Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.

Tips & Variations

No special items needed.

Daily Inspiration

These treats are definitely delicious and so easy to make. My only regret is that they might not make it to my cookie tray because I can't keep DH out of them. He's a brittle fanatic and these tasty morsels are right up his alley. : )

(21 Dec 2019)