Heavenly Crunch Cookies
Recipe: #13024
July 07, 2014
Categories: Desserts, Cookies, Pan, Pecan, New England, 5 Ingredients Or Less, Christmas, Oven Bake, more
"These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (166.9 g)
- Calories 462.1
- Total Fat - 34.9 g
- Saturated Fat - 15.6 g
- Cholesterol - 115.6 mg
- Sodium - 1772.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.8 g
- Sugars - 10.3 g
- Protein - 24 g
- Calcium - 20.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Spread crackers in a single layer on a large jelly roll pan.
Step 2
Sprinkle pecans over crackers.
Step 3
Melt butter in a saucepan. Add sugar and boil 3 minutes.
Step 4
Pour over crackers.
Step 5
Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
Step 6
Remove from pan before they cool completely. Break into sections.
Step 7
Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
Tips
No special items needed.
1 Reviews
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