Ingredients
- 9 to 10 graham crackers (1 pkg of graham crackers from a 14.4 oz box)
- 1 cup butter
- 1/2 cup granulated sugar
- 3/4 cup pecans (chopped into large size pieces)
How to Make
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Step 1: Spread crackers in a single layer on a large jelly roll pan.
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Step 2: Sprinkle pecans over crackers.
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Step 3: Melt butter in a saucepan. Add sugar and boil 3 minutes.
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Step 4: Pour over crackers.
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Step 5: Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
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Step 6: Remove from pan before they cool completely. Break into sections.
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Step 7: Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
We hope you enjoy this recipe!
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