Hearty Chili - Crock-Pot

6
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"A great chili recipe you just throw together in a crock-pot. Perfect for those cold winter days and for chili dogs on hot summer days. If gluten intolerant make sure you are using gluten free chicken broth."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (449.7 g)
  • Calories 819.9
  • Total Fat - 20.7 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 100.9 mg
  • Sodium - 760.6 mg
  • Total Carbohydrate - 96.2 g
  • Dietary Fiber - 39.1 g
  • Sugars - 8.6 g
  • Protein - 65.5 g
  • Calcium - 256.8 mg
  • Iron - 16.8 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.9 mg

Step 1

Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of chili powder, cayenne pepper and 1/2 teaspoon each of the cumin and the oregano in slow cooker.

Step 2

Cover and cook on High for 4 hrs or Low for 6 hrs.

Step 3

Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each of cumin and oregano and the salt.

Step 4

Serve.

Tips & Variations


No special items needed.

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