Hearty Chili - Crock-Pot
Servings
Prep Time
Cook Time
Ready In
Recipe: #4822
March 03, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Chili, Beans, Beef, Ground Beef, Vegetables, Peppers, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
"A great chili recipe you just throw together in a crock-pot. Perfect for those cold winter days and for chili dogs on hot summer days. If gluten intolerant make sure you are using gluten free chicken broth."
Ingredients
Nutritional
- Serving Size: 1 (449.7 g)
- Calories 819.9
- Total Fat - 20.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 100.9 mg
- Sodium - 760.6 mg
- Total Carbohydrate - 96.2 g
- Dietary Fiber - 39.1 g
- Sugars - 8.6 g
- Protein - 65.5 g
- Calcium - 256.8 mg
- Iron - 16.8 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.9 mg
Step 1
Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of chili powder, cayenne pepper and 1/2 teaspoon each of the cumin and the oregano in slow cooker.
Step 2
Cover and cook on High for 4 hrs or Low for 6 hrs.
Step 3
Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each of cumin and oregano and the salt.
Step 4
Serve.
Tips & Variations
No special items needed.
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