Ingredients
- 1 1/2 pound lean ground beef (browned)
- 2 onions, chopped
- 1 bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 30 ounces kidney beans, canned (two 15.5 ounce cans, drained and rinsed)
- 14.5 ounces diced tomatoes, drained (canned)
- 8 ounces no-salt-added tomato sauce (one 8 ounce can)
- 1 cup low-sodium chicken broth
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Pinch cayenne pepper, or more to taste
How to Make
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Step 1: Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of chili powder, cayenne pepper and 1/2 teaspoon each of the cumin and the oregano in slow cooker.
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Step 2: Cover and cook on High for 4 hrs or Low for 6 hrs.
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Step 3: Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each of cumin and oregano and the salt.
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Step 4: Serve.
We hope you enjoy this recipe!
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