Hearty Chili Crock Pot
Recipe: #4822
March 03, 2012
Categories: Chili, Ground Beef, Peppers Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"A great chili recipe you just throw together in a crock-pot. Perfect for those cold winter days and for chili dogs on hot summer days. If gluten intolerant make sure you are using gluten free chicken broth."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (450.5 g)
- Calories 822.7
- Total Fat - 20.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 760.9 mg
- Total Carbohydrate - 96.7 g
- Dietary Fiber - 39.3 g
- Sugars - 8.7 g
- Protein - 65.6 g
- Calcium - 258 mg
- Iron - 16.8 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of chili powder, cayenne pepper and 1/2 teaspoon each of the cumin and the oregano in slow cooker.
Step 2
Cover and cook on High for 4 hrs or Low for 6 hrs.
Step 3
Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each of cumin and oregano and the salt.
Step 4
Serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
