Hearty Chili Crock Pot
Created by QueenBea on March 3, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 6h
- Recipe #4822
Ingredients
- 1 1/2 pound lean ground beef (browned)
- 2 onions, chopped
- 1 bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 30 ounces kidney beans, canned (two 15.5 ounce cans, drained and rinsed)
- 14.5 ounces diced tomatoes, drained (canned)
- 8 ounces no-salt-added tomato sauce (one 8 ounce can)
- 1 cup low-sodium chicken broth
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Pinch cayenne pepper, or more to taste
How to Make
-
Step 1: Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of chili powder, cayenne pepper and 1/2 teaspoon each of the cumin and the oregano in slow cooker.
-
Step 2: Cover and cook on High for 4 hrs or Low for 6 hrs.
-
Step 3: Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each of cumin and oregano and the salt.
-
Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (450.5 g)
- Calories 822.7
- Total Fat - 20.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 760.9 mg
- Total Carbohydrate - 96.7 g
- Dietary Fiber - 39.3 g
- Sugars - 8.7 g
- Protein - 65.6 g
- Calcium - 258 mg
- Iron - 16.8 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.9 mg