Hearty Breakfast Skillet
Recipe: #16777
January 16, 2015
Categories: Breakfast, Casseroles, Pork Sausage, Cheese, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Oven Bake, Gluten-Free, Processed Cheese, Canned Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (371.9 g)
- Calories 560.6
- Total Fat - 34 g
- Saturated Fat - 15.3 g
- Cholesterol - 404.3 mg
- Sodium - 1477 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 2.3 g
- Sugars - 6.7 g
- Protein - 35.2 g
- Calcium - 343.5 mg
- Iron - 3.7 mg
- Vitamin C - 19 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
PREHEAT oven to 375°F.
Step 2
Rown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.
Step 3
BEAT eggs and 2 Tbsp. water with wire whisk in medium bowl until well blended. Pour evenly over ingredients in skillet.
Step 4
BAKE 20 to 25 minutes or until egg mixture is set in center and VELVEETA is melted. Remove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.
Step 5
Use Your Stove: Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 minutes before cutting to serve as directed.
Tips
No special items needed.
0 Reviews
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