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Hearty Breakfast Skillet

Here's how you make Hearty Breakfast Skillet
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces bulk pork sausage (1/2 pound)
  • 2 cups shredded hash brown potatoes (frozen)
  • 1 can (10 ounce) Rotel diced tomatoes (and Green Chilies, drained)
  • 1/2 pound Velveeta (pasteurized prepared cheese product, cut up, 8 ounces)
  • 6 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PREHEAT oven to 375°F.

  • Step 2: Rown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.

  • Step 3: BEAT eggs and 2 Tbsp. water with wire whisk in medium bowl until well blended. Pour evenly over ingredients in skillet.

  • Step 4: BAKE 20 to 25 minutes or until egg mixture is set in center and VELVEETA is melted. Remove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.

  • Step 5: Use Your Stove: Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 minutes before cutting to serve as directed.

We hope you enjoy this recipe!

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