Hearty Beef and Tomato Soup (Instant Pot)
"This beef and tomato soup is a hearty and comforting main course soup made with a flavorful beef-based broth, fresh tomatoes and other vegetables. It is easy to prepare and using the Instant Pot makes for a quick effortless meal."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (540.2 g)
- Calories 304.8
- Total Fat - 20.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 51.3 mg
- Sodium - 1103.6 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4.2 g
- Sugars - 6.2 g
- Protein - 10.8 g
- Calcium - 84.2 mg
- Iron - 2.4 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In your instant pot, sauté the butter, onion, celery stalk, carrots and mushrooms for 5 minutes until softened and edges start to brown.
Step 2
Add the chopped tomatoes and cook for another 2 minutes.
Step 3
Add the wine and simmer until reduced by half.
Step 4
Add the remaining ingredients and secure cover to instant pot, make sure the vent in is in seal position and press the soup/stew button.
Step 5
Let the instant pot run its course and when done, turn the air valve in the venting position, allowing the steam to escape.
Step 6
Once venting has run its course, remove the lid, stir and taste the soup and adjust seasoning if needed.
Step 7
Enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
