Hearty Beef and Tomato Soup Instant Pot
Created by QueenBea on June 8, 2023
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #40919
Ingredients
- 1 tablespoon butter
- 1 onion
- 1 celery stalk
- 1 medium carrot
- 4 ounces sliced mushrooms
- 4 ounces sweet tomatoes, chopped
- 1/2 cup of red wine
- 1 medium potato
- 8 ounces leftover cooked beef roast, chopped
- 4 cups beef broth
- 3/4 cup vegetable cocktail, such as V8
- 1/4 teaspoon ground Rosemary
- 1/4 teaspoon dried thyme
- 2 Bay leaves
How to Make
-
Step 1: In your instant pot, sauté the butter, onion, celery stalk, carrots and mushrooms for 5 minutes until softened and edges start to brown.
-
Step 2: Add the chopped tomatoes and cook for another 2 minutes.
-
Step 3: Add the wine and simmer until reduced by half.
-
Step 4: Add the remaining ingredients and secure cover to instant pot, make sure the vent in is in seal position and press the soup/stew button.
-
Step 5: Let the instant pot run its course and when done, turn the air valve in the venting position, allowing the steam to escape.
-
Step 6: Once venting has run its course, remove the lid, stir and taste the soup and adjust seasoning if needed.
-
Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (540.2 g)
- Calories 304.8
- Total Fat - 20.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 51.3 mg
- Sodium - 1103.6 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4.2 g
- Sugars - 6.2 g
- Protein - 10.8 g
- Calcium - 84.2 mg
- Iron - 2.4 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg